Behind the scenes at The Wolseley
It takes 187 staff to serve the 1300 customers a day who flock to London's best 'grand cafe'.
If you're a regular like me you'll be intrigued by Jonathan Self's feature in Country Life's 3rd October issue.
If you're a regular like me you'll be intrigued by Jonathan Self's feature in Country Life's 3rd October issue.
Labels: Country Life, Janet Hull, Jonathan Self, The Wolseley
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