Monday, 15 October 2012

Behind the scenes at The Wolseley

It takes 187 staff to serve the 1300 customers a day who flock to London's best 'grand cafe'.

If you're a regular like me you'll be intrigued by Jonathan Self's feature in Country Life's 3rd October issue.

Labels: , , ,


Post a Comment

Subscribe to Post Comments [Atom]

<< Home